Preparation Time: 10 minutes plus freezing time
No Cooking needed
3 to 5 pcs of strawberries (red and ripe ones)
2 large, ripe mango; peeled and pitted
Blend the ripe mango until smooth. Thinly slice the strawberries lengthwise (make sure to keep that heart shape). Place 2 slices of the strawberries inside the lolly molds then pour the puréed mango into the lolly molds. Then freeze.
Soak for 5 to 10 mins and wash your strawberries really well to wash away any pesticides used by the grower before using them for this recipe